Thursday | October 1 | 10:30
you are invited
Three magnificent locations open at the same time at Pósthússtræti 17
Ribbon cutting ceremony
Rooted in Eastern tradition, our ribbon-cutting takes place at 10:52 AM - a carefully selected auspicious window based on “fengshui” - to imprint positive energy and lasting strength onto our new venture.
Agenda
10:30am: Arrival
10:52am: Ribbon Cutting Ceremony
11:15am: Luncheon Begins (on the Shiro Main Floor)
A celebration of Japanese culinary artistry guided by the spirit of omotenashi. The main floor offers a lively, interactive Yakiniku tabletop grilling experience and modern Washoku dishes, while the top floor features an intimate, theatrical Teppanyaki dining experience, and an exclusive private event venue.
An underground Japanese cocktail haven helmed by our world-class mixologist. ĒN marries precision Japanese cocktail culture with distinct local Icelandic elements, perfect for pre-dinner aperitifs, late-night craft drinks, and soulful music.
A vibrant grab-and-go counter bridging Singaporean heritage and Japanese delicacies. Guests can enjoy signature fried rice, gyoza, crispy karaage, authentic Japanese matcha lattes, artisanal soft serve, and fragrant Singapore Pandan waffles.
Mitsutake Watanabe
Mitsutake Watanabe, Master of Japanese Cuisine at SHIRO, is an award-winning chef and Special Ambassador of Japanese Food Culture, appointed by the Ministry of Agriculture and Fisheries of Japan. He is a professional in Japanese cuisine and sushi making, and has shared his knowledge and experience at prestigious international events and in the media. Watanabe is also a member of the Japanese Culinary Academy, which works to promote and promote traditional Japanese food culture internationally.
We look forward to seeing you.
You are invited along with one guest.
Registration is required as seating is limited.
Registration ends September 27th.